Ingredients
- 1 pre-made pie crust
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Equipment Needed
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
- Oven mitts
Step-by-Step Instructions
Let’s get this deliciousness started! First, preheat your oven to 350°F (175°C). While that’s heating up, I like to take my pie crust out of the refrigerator so it has a moment to soften. This makes it easier to work with when it’s time to fill it. In a large mixing bowl, combine the melted butter with both sugars using a whisk. I love how the two sugars blend together, creating a beautiful caramel-like mixture. After that, one by one, add the eggs and vanilla extract, mixing until it’s nice and smooth. (See the next page below to continue steps…)