Ingredients
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Equipment Needed
- Heatproof bowl
- Saucepan
- Whisk
- Mixing bowls
- Rubber spatula
- Electric mixer (optional, but recommended)
- Serving glasses or bowls
Step-by-Step Instructions
First, I start by melting the chocolate. I find that using a heatproof bowl set over a saucepan of simmering water works best to ensure gentle heat. I stir the chocolate chips occasionally, letting them feel the warmth until they’re completely smooth. It’s like watching magic happen! Once melted, I remove it from the heat and let it cool slightly while I tackle the other ingredients. (See the next page below to continue steps…)