Ingredients
– 1 pound of chicken tenderloins
– 1 cup of cream cheese, softened
– ½ cup of ranch dressing
– 1 cup of shredded cheddar cheese
– 1 packet of ranch seasoning mix
– ½ cup of cooked bacon, crumbled
– ¼ cup of green onions, chopped
– Salt and pepper to taste
Equipment Needed
– Baking sheet
– Parchment paper (optional for easy cleanup)
– Mixing bowl
– Whisk or spatula
– Knife and cutting board
Step-by-Step Instructions
To start making my Easy Crack Chicken Tenders, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to make cleanup a breeze. In a mixing bowl, combine the softened cream cheese, ranch dressing, ranch seasoning mix, and half of the shredded cheddar cheese. I love this step because everything smells amazing right off the bat! Once mixed, set this mixture aside and prepare the chicken tenders. You’ll want to season the tenders with a bit of salt and pepper to enhance the flavor. (See the next page below to continue steps…)