Ingredients
– 4 cups broccoli florets (fresh or frozen)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 2 cups shredded sharp cheddar cheese
– 1 cup heavy cream
– 1 teaspoon salt (or more to taste)
– ½ teaspoon black pepper
– Optional: ¼ teaspoon cayenne pepper for a kick
Equipment Needed
– 6-quart crockpot
– Cutting board
– Sharp knife
– Measuring cups and spoons
– Whisk
– Ladle for serving
Step-by-Step Instructions
First, I start by prepping my ingredients. I chop the broccoli into manageable florets—about bite-sized pieces—then dice the onion and mince the garlic. The smells of fresh onion and garlic make my kitchen come alive! Once I have everything ready, I toss the broccoli, onion, and garlic into the crockpot and pour in the broth. Stir it a bit to combine all the ingredients, and then I season with salt and black pepper. This is where the magic begins! (See the next page below to continue steps…)