Ingredients
– 24 ounces of frozen cheese ravioli
– 24 ounces of marinara sauce
– 15 ounces of ricotta cheese
– 2 cups of shredded mozzarella cheese
– 1 cup of grated Parmesan cheese
– 2 teaspoons of Italian seasoning
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Equipment Needed
– 6-quart crockpot
– Mixing bowl
– Spoon or spatula
– Measuring cups and spoons
– Cooking spray
Step-by-Step Instructions
First, to get started, I like to spray the inside of my crockpot with a bit of cooking spray. This helps ensure that everything slides right out later. Then, in a mixing bowl, I combine the ricotta cheese, half of the mozzarella cheese, the Parmesan cheese, Italian seasoning, and a pinch of salt and pepper. I mix it all together until it’s well combined and creamy. This cheesy goodness is going to be the heart of our lasagna. (See the next page below to continue steps…)