Ingredients
– 1 pound ground beef
– 1 medium onion, chopped
– 1 bell pepper, diced (optional)
– 1 packet taco seasoning
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– Salsa, for serving
– Sour cream, for serving
Equipment Needed
– Large skillet
– Spatula
– Cutting board and knife
– Cheese grater (if using block cheese)
– Plate for serving
Step-by-Step Instructions
First, I start by heating a large skillet over medium heat and adding the ground beef. I cook it until it’s browned, which usually takes about 5-7 minutes. As the beef cooks, I like to break it up with my spatula, making sure it’s cooked evenly. Once the beef is browned, I add in the chopped onion and bell pepper (if using) and continue cooking until the vegetables are tender. Then comes the fun part; I sprinkle in the taco seasoning and follow the instructions on the packet, usually adding a little water to help combine everything. It’s such a fragrant moment in my kitchen! (See the next page below to continue steps…)