Ingredients
– 4 large flour tortillas
– 1 can (15 oz) refried beans
– 1 cup cooked ground beef or turkey (optional)
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 cup diced tomatoes
– 1/2 cup sliced black olives
– 1/4 cup chopped green onions
– 1 teaspoon taco seasoning
– Sour cream and salsa for serving
Equipment Needed
– Baking sheet
– Large mixing bowl
– Cooking spoon
– Oven
– Knife for slicing toppings
Step-by-Step Instructions
To start, preheat your oven to 400°F (200°C). While the oven is heating, I like to prepare my ingredients. In a large mixing bowl, combine the refried beans with taco seasoning. This simple step elevates the flavor and gets my taste buds excited for what’s to come! Lay out your tortillas on a baking sheet and spread a generous layer of the seasoned beans on each one. Once you’ve covered the tortillas, I recommend adding your cooked ground beef or turkey next, if you’re using it. This centerpiece gives that hearty touch that makes every bite fulfilling. (See the next page below to continue steps…)