Next, sprinkle a healthy amount of shredded cheese over each tortilla. I love using a blend of cheddar and Mexican cheese; it melts beautifully and gives each bite a delightful stretch. After that, load on the diced tomatoes and black olives. The colors and textures come together so beautifully, and I often can’t resist sneaking a taste at this stage! Pop those delicious creations into the oven and bake for about 10-12 minutes, or until the edges are golden and the cheese is bubbly and melted.
While they’re baking, there’s time to prepare any additional toppings, such as fresh avocado slices or cilantro. Once you take the pizzas out of the oven, let them cool for a minute or two — they’ll be piping hot! Slice them into wedges, then sprinkle with chopped green onions before serving. A dollop of sour cream and a splash of salsa on the side perfectly complete the presentation.
Pro Tips for Best Results
When I first started making these Mexican pizzas, I experimented with different tortillas. I found that flour tortillas yield a softer, slightly chewy base, while corn tortillas offer a delightful crunch. Depending on your mood, you might want to try both — they each bring a unique texture to the dish! I also discovered that adding a bit of corn or jalapeños can really amp up the flavor profile, so don’t hesitate to get creative.
I should also mention the importance of not overloading your pizzas. I once piled on so many toppings that they couldn’t crisp up properly in the oven. Instead, aim for a balanced topping to tortilla ratio to ensure that everything bakes evenly. I’ve found that a little goes a long way, especially with melty cheese!
Lastly, if you’re in a rush, you can prep these the day before. Just layer everything up on the tortillas and keep them covered in the fridge. When it’s time to eat, pop them in the oven straight from the fridge for a quick meal tonight!
Common Mistakes to Avoid
One common mistake I made when baking Mexican pizzas was not preheating the oven adequately. My pizzas ended up soggier than I liked, which was a bummer because the flavors were on point. Always ensure the oven is at the right temperature before you bake — trust me, that initial crisp matters! (See the next page below to continue…)