Ingredients
– 4 ripe tomatoes, diced
– 1 small red onion, finely chopped
– 1-2 jalapeño peppers, seeded and minced (adjust for spice preference)
– 1/4 cup freshly chopped cilantro
– Juice of 1 lime
– Salt, to taste
Equipment Needed
– Sharp knife
– Cutting board
– Medium mixing bowl
– Measuring cups and spoons
– Spoon for mixing
Step-by-Step Instructions
Making pico de gallo is so satisfying and straightforward! First, I start by preparing all my ingredients. I dice the tomatoes, finely chop the red onion, and seed the jalapeños. The vibrant colors mix beautifully in my bowl, and I can already smell the freshness. After that, I add in the chopped cilantro for that aromatic kick. It’s like an explosion of fresh scents filling my kitchen! (See the next page below to continue steps…)