There’s something magical about a recipe that transforms a handful of simple ingredients into a meal that makes your whole kitchen smell like a cozy weekend morning. I stumbled upon the idea for these Easy Sausage Breakfast Muffins during a particularly chaotic week when my family was running in five different directions. I needed a grab-and-go breakfast that was actually satisfying. The first time I pulled these golden, savory muffins from the oven, the aroma of toasty sausage and melted cheddar was absolutely irresistible. They were an instant hit, and now they’re a cherished staple in my freezer. They represent more than just food to me; they’re a little parcel of calm in the morning rush.
Ingredients
- 1 pound breakfast sausage (I use the “hot” variety for a kick)
- 1 cup Bisquick baking mix
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- 1/2 cup milk (whole or 2% works best)
- 1/4 teaspoon garlic powder (optional, but a game-changer)
- Freshly cracked black pepper to taste
My Ingredient Insights:
Don’t be tempted to use pre-shredded cheese here if you can help it. I’ve tried this both ways, and shredding a block of sharp cheddar yourself makes a huge difference. The anti-caking agents in bagged cheese can make the texture a bit grainy. Also, that 1/4 teaspoon of garlic powder? Don’t skip it. It’s my secret weapon that adds a deep, savory background note without being overpowering. For the sausage, choose your favorite—mild, sage, or hot. I’m a fan of hot breakfast sausage because it gives these muffins a wonderful little wake-up call.(See the next page below to continue…)