Ingredients
- 1 pound ground beef (or turkey for a lighter option)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- ½ cup milk
- 1 teaspoon onion powder
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Mixing bowl
- 9×13 inch baking dish
- Oven mitts
- Spatula
Step-by-Step Instructions
Let’s get cooking! First things first, I start by preheating my oven to 350°F (175°C). Then, I heat up a skillet over medium heat and add my ground beef. I like to break it apart with a spatula as it cooks, letting the savory aroma waft through my kitchen. Once it’s browned, I drain any excess grease and mix in the cream of mushroom soup, milk, onion powder, salt, and pepper. Stirring everything together creates a rich, creamy filling that smells absolutely amazing. I can hardly wait to dive in! (See the next page below to continue steps…)