Ingredients
- 4 large bell peppers (any color you like)
- 1 pound ground beef
- 1 small onion, diced
- 2 cups cooked rice (white or brown)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (blend of cheddar and mozzarella)
- Fresh parsley for garnish (optional)
Equipment Needed
- Large skillet
- Baking dish (9×13 works great)
- Mixing spoon
- Knife and cutting board
- Mixing bowl
- Foil (for covering)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). Then, I take my vibrant bell peppers and slice off the tops, removing the seeds and ribs inside. You can mix and match the colors for a beautiful presentation! Next, I heat a large skillet over medium heat and brown the ground beef, adding the diced onion halfway through until it becomes tender. The aroma of the onion cooking with the beef is so inviting. Once browned, drain any excess fat if necessary, and stir in the cooked rice, diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. It’s a joy to see all the ingredients come together! (See the next page below to continue steps…)