Ingredients
- 1 lb ground pork (or chicken, turkey, or tofu for a vegetarian option)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bag (14 oz) coleslaw mix (shredded cabbage and carrots)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger (or 1/2 teaspoon ground ginger)
- 1 teaspoon rice vinegar
- Sesame seeds and green onions for garnish
Equipment Needed
- Large skillet or wok
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Step-by-Step Instructions
To start, heat your skillet or wok over medium heat and add the ground pork. I love using pork because it adds a richness that complements the other ingredients so well. Brown the meat for about 5-7 minutes, breaking it up as it cooks. The aroma of the sizzling pork is just heavenly! Once it’s nicely browned and cooked through, drain any excess fat if necessary. Then, toss in the diced onion and minced garlic, stirring them together for another 2-3 minutes until they’re fragrant and the onion becomes translucent. (See the next page below to continue steps…)