Ingredients
– 2 cups white chocolate chips
– 1 cup sweetened condensed milk
– 1/2 cup eggnog
– 1 teaspoon nutmeg
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans (optional)
– A pinch of salt
Equipment Needed
– Mixing bowl
– Microwave-safe bowl
– Rubber spatula
– 8×8-inch baking pan
– Parchment paper
– Measuring cups and spoons
Step-by-Step Instructions
Let’s get started on creating this delicious fudge! First, I grab my microwave-safe bowl and combine the white chocolate chips and sweetened condensed milk. I find melting chocolate in the microwave is the easiest method, especially when I’m juggling a thousand things during the holidays. I pop it in the microwave for 30 seconds, then stir, repeating until it’s smooth and creamy. You can really smell the richness of the chocolate as it melts, and that scent always makes my heart flutter with excitement. (See the next page below to continue steps…)