Ingredients
- 2 English muffins, split in half
- 1 cup pizza sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup cooked bacon or sausage (optional)
- 1/4 cup sliced bell peppers
- 1/4 cup sliced red onions
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Equipment Needed
- Baking sheet
- Parchment paper (optional for easy cleanup)
- Mixing bowl
- Whisk or fork
- Small saucepan
- Spatula
Step-by-Step Instructions
To kick things off, preheat your oven to 375°F (190°C). While it warms up, I love to prepare my English muffins by placing them cut side up on a baking sheet lined with parchment paper for easy cleanup. A light drizzle of olive oil on the muffins can add an extra crispy touch that I adore! Spread a few spoonfuls of pizza sauce evenly over each half of the muffin, leaving a small border around the edges for that perfect muffin-to-sauce ratio. (See the next page below to continue steps…)