Next, it’s time for the fun part: adding toppings! I usually sprinkle a generous amount of shredded mozzarella over the sauce—don’t skimp here; cheese is truly the heart of every pizza! Then, I layer on my favorite toppings. Whether it’s crumbled bacon for that smoky flavor or fresh veggies like bell peppers and onions, it’s all up to you! Once everything is set, I make a little nest for the eggs by cracking one egg onto each muffin half. Season the eggs with a dash of salt and pepper, and sprinkle dried oregano for a little aromatic touch.
Pop the baking sheet into the oven and let those breakfast beauties bake for about 15-20 minutes, or until the egg whites have set but the yolks still have that perfect sunny side appeal—just how I like them! It’s essential to keep an eye on them toward the end, as every oven behaves a little differently. Once they are out of the oven, I let them cool for a minute, then garnish with fresh basil leaves—or if I’m feeling adventurous, a sprinkle of chili flakes for a kick!
Pro Tips for Best Results
When I first tested this recipe, I found that using freshly cracked eggs makes all the difference. I tried with pre-packaged egg mixes once, and the texture was just not the same. Fresh eggs provide that lovely, luscious yolk that oozes perfectly when you take a bite!
Another tip I learned was to toast the English muffin halves lightly before adding the sauce. This prevents them from becoming too soggy after baking and gives them that delightful crunch that complements the other flavors beautifully.
Finally, if you find yourself short on pizza sauce, a scratch-made version is super simple! Just simmer some crushed tomatoes with garlic, olive oil, and a dash of spices for about 15 minutes, and voilà—instant pizza sauce!
Common Mistakes to Avoid
I’ve made my share of blunders in the kitchen, and I can tell you that one common mistake is overcrowding the muffin halves with toppings. While it may seem tempting to pile everything on, too many ingredients can lead to uneven cooking, and you’ll end up with soggy muffins! It’s best to stick to 2-3 toppings for a perfect balance. (See the next page below to continue…)