Ingredients
– 1 cup granulated sugar
– 1 cup brown sugar
– 1 cup corn syrup
– 1 cup water
– 1 cup heavy cream
– 1 tablespoon vanilla extract
– 2 tablespoons butter
– 1 teaspoon salt
– Optional: fruit puree for flavor variations
Equipment Needed
– Medium-sized saucepan
– Whisk
– Measuring cups and spoons
– Storage containers
– Heatproof ladle
Step-by-Step Instructions
To start off, I recommend gathering all your ingredients and measuring them in advance. This helps streamline the process and makes it so much more enjoyable. In a medium-sized saucepan over medium heat, combine the granulated sugar and corn syrup, stirring continuously until fully dissolved. You’ll notice a lovely sweet aroma wafting through your kitchen! (See the next page below to continue steps…)