Ingredients
– 2 cups cooked chicken, shredded or diced
– 1 bell pepper, diced (any color you like!)
– 1 red onion, diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (10 oz) diced tomatoes with green chilies
– 1 cup corn, frozen or canned
– 1 cup cooked rice (white or brown)
– 1 tablespoon fajita seasoning (store-bought or homemade)
– 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
– Fresh cilantro, for garnish (optional)
– Salt and pepper, to taste
Equipment Needed
– Large mixing bowl
– 9×13 inch baking dish
– Cooking spray or olive oil
– Spoon or spatula for mixing
– Foil (for covering, if desired)
Step-by-Step Instructions
First, you’ll want to preheat your oven to 350°F (175°C). While it’s heating up, grab a large mixing bowl and combine your shredded chicken, bell pepper, red onion, black beans, diced tomatoes, corn, rice, and fajita seasoning. I love the vibrant colors that fill the bowl; it’s a feast for the eyes! Gently mix everything until it’s well combined, ensuring that every bit of chicken gets coated with those spicy, zesty flavors. (See the next page below to continue steps…)