Ingredients
– 1 lb of chicken breast or thighs, diced
– 2 cups of your favorite veggies (bell peppers, carrots, zucchini)
– 1 can of coconut milk
– 2 tablespoons of curry powder
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
– Cooked rice or quinoa, for serving
Equipment Needed
– Large skillet or sauté pan
– Wooden spoon or spatula
– Measuring cups and spoons
– Knife and cutting board
– Serving bowls
Step-by-Step Instructions
First, I like to start by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, I add the diced chicken, seasoning it lightly with salt and pepper. Searing the chicken for about 5-7 minutes until it’s golden brown is simply the best part, as the aroma starts to fill my kitchen! This is where you can really smell the delicious warmth of the chicken cooking. (See the next page below to continue steps…)