Ingredients
– 1 pound fresh or lump crab meat
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 1 package wonton wrappers
– Oil for frying (or cooking spray if baking)
Equipment Needed
– Mixing bowl
– Spoon for mixing
– Cookie sheet (if baking)
– Frying pan or deep fryer
– Slotted spoon
– Paper towels (for draining)
– Baking parchment (if baking)
Step-by-Step Instructions
First things first, let’s get that crab mixture ready. In a large mixing bowl, combine the crab meat, softened cream cheese, mayonnaise, cheddar cheese, green onions, Worcestershire sauce, garlic powder, Old Bay seasoning, and a little salt and pepper. Gently fold everything together, being sure not to break up the crab meat too much. I always give it a taste at this point – you might want to adjust the seasonings based on your personal preference! (See the next page below to continue steps…)