Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup of your favorite barbecue sauce
– 1 cup shredded cheddar cheese
– 1 cup of frozen mixed vegetables (like peas and carrots)
– 1 tablespoon olive oil
Equipment Needed
– 1 large baking dish
– 1 mixing bowl
– Measuring cups
– A spoon for mixing
– Aluminum foil (optional)
Step-by-Step Instructions
To get started, preheat your oven to 375°F (190°C). While the oven warms up, I like to take my chicken breasts and place them in a large baking dish. Make sure they are arranged in a single layer for even cooking. The aroma of the chicken as it starts to heat just brings a smile to my face. Next, drizzle the chicken with olive oil, which helps keep the meat moist, and season lightly with salt and pepper if you like. I often skip this step since the barbecue sauce is flavorful enough for my taste! (See the next page below to continue steps…)