Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup of your favorite cream of chicken soup
– 1 cup of shredded cheddar cheese
– 1 cup of frozen mixed vegetables (peas, carrots, corn)
– 1 teaspoon of garlic powder
Equipment Needed
– A 9×13-inch baking dish
– A mixing bowl
– A spoon or spatula
– Aluminum foil
Step-by-Step Instructions
To start, preheat your oven to 375°F (190°C). This is a crucial step that sets the stage for the whole dish. While the oven is heating, I like to grab a mixing bowl and combine the cream of chicken soup, garlic powder, and half of the cheddar cheese. It creates a delightful creamy mixture that will bathe the chicken in flavor. Once that’s prepped, I layer the chicken breasts in my baking dish, ensuring they’re laid out nicely. (See the next page below to continue steps…)