Ingredients
– 1 pound elbow macaroni
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 4 cups whole milk
– 1 cup shredded sharp cheddar cheese
– 1 cup shredded gouda cheese
– 1 cup shredded mozzarella cheese
– 1 cup crumbled blue cheese
– 1 cup grated parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup breadcrumbs (optional)
– Fresh parsley for garnish (optional)
Equipment Needed
– Large pot for boiling pasta
– Colander for draining pasta
– Medium saucepan for making the cheese sauce
– Mixing spatula or whisk
– 3-quart baking dish
– Oven mitts
– Measuring cups and spoons
Step-by-Step Instructions
Making Five Cheese Baked Macaroni and Cheese begins with boiling your pasta. Bring a large pot of salted water to a rolling boil and add the elbow macaroni. Cook according to the package instructions, usually about 8-10 minutes, until al dente. You want the pasta to have a little bite, as it will continue cooking in the oven later. Once cooked, drain the pasta in a colander and set it aside. Now that we’ve got the pasta sorted, let’s whip up that cheesy sauce! (See the next page below to continue steps…)