Ingredients
– 1 pound ground beef
– 1 small onion, diced
– 1 bell pepper, diced (any color you prefer)
– 1 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 1 loaf of French bread
– Shredded cheese (optional for topping)
Equipment Needed
– Large skillet
– Wooden spoon or spatula
– Knife and cutting board
– Measuring cups and spoons
– Baking sheet
Step-by-Step Instructions
To start off, heat a large skillet over medium heat and add the ground beef. I like to break it apart with a wooden spoon as it cooks, which helps it brown nicely and gives it that delicious texture. Once the meat is fully browned, I drain any excess grease (trust me, this step is essential). Then, add the diced onion and bell pepper to the skillet and let them sauté until they’re soft and fragrant—about 5 minutes or so. Oh, the aroma that wafts through my kitchen at this point is simply heavenly! (See the next page below to continue steps…)