Ingredients
– 1 cup unsalted butter, softened
– 3/4 cup powdered sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon pure vanilla extract
– Optional: 1/2 cup chocolate chips or chopped nuts
Equipment Needed
– Mixing bowl
– Hand mixer or stand mixer
– Spatula
– Cookie sheet
– Parchment paper (optional)
– Cookie cutter or piping bag (optional)
Step-by-Step Instructions
First, let’s start by creaming the softened butter and powdered sugar together in a mixing bowl. I love using my hand mixer for this; it makes the process so much easier! Mix until it’s light and fluffy, which usually takes about 3-5 minutes. The wonderful aroma of butter and sugar mixing together is absolutely irresistible. Once you have this perfect creamy mixture, add in the vanilla extract and continue to beat until it’s well incorporated. (See the next page below to continue steps…)