Ingredients
- 1 pound of thinly sliced roast beef
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 package (8 oz) crescent roll dough
- 1 cup shredded mozzarella cheese
- 1 teaspoon minced garlic
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Equipment Needed
- Baking dish (9×9 inch or similar)
- Mixing bowl
- Sharp knife
- Cooking spray or parchment paper
- Ladle for serving
Step-by-Step Instructions
First, preheat your oven to 375°F (190°C). While it warms up, I like to prepare my filling. In a mixing bowl, combine the thinly sliced roast beef, beef broth, Worcestershire sauce, minced garlic, thyme, and season with salt and pepper. You want to make sure the beef is coated in that rich, savory broth, so go ahead and mix it up well. The heavenly aroma will start to fill your kitchen, transporting you straight to a cozy deli! (See the next page below to continue steps…)