Ingredients
– 2 chicken breasts, diced
– 2 large onions, thinly sliced
– 2 cups cooked rice (white or brown, your choice)
– 1 can condensed French onion soup
– 1 cup shredded cheese (Swiss or mozzarella works great)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Equipment Needed
– Large skillet
– Baking dish (9×13 inches)
– Wooden spoon or spatula
– Knife and cutting board
– Mixing bowl
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C). Then, in a large skillet over medium heat, I add the olive oil and let it warm up. Next, I toss in the sliced onions and sauté them for about 10-15 minutes, stirring occasionally until they become beautifully caramelized and are soft and golden brown. The smell of the onions cooking is simply heavenly! (See the next page below to continue steps…)