Ingredients
– 1 pound ground beef
– 2 large onions, sliced
– 2 cups cooked rice (white or brown)
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup shredded cheese (Swiss or Gruyère work great)
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Large skillet
– Baking dish (9×13 inches)
– Mixing bowl
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
Let’s get started on making this delicious casserole! First, I heat my large skillet over medium heat and add the ground beef. I break it apart with a spatula and cook until it’s browned and no longer pink—about 5 to 7 minutes. While that’s cooking, I slice the onions, and when the beef is ready, I drain any excess fat and toss in the onions. The moment those onions hit the skillet, my kitchen fills with a beautiful aroma as they begin to caramelize—nothing short of heavenly! (See the next page below to continue steps…)