Ingredients
– 10 fresh jalapeños
– 1 cup all-purpose flour
– 1 cup buttermilk
– 1 cup cornmeal
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Oil for frying (vegetable or canola oil works best)
Equipment Needed
– Sharp knife
– Cutting board
– Mixing bowls
– Whisk
– Deep frying pan or deep fryer
– Slotted spoon
– Paper towels
Step-by-Step Instructions
First things first, let’s prep our jalapeños! Start by washing them thoroughly to remove any dirt. Grab a sharp knife and cut off the tops, then slice them in half lengthwise. If you prefer less heat, gently scrape out the seeds and membranes. Next, set up your breading station—mix the flour, garlic powder, onion powder, paprika, salt, and pepper in one bowl, and pour the buttermilk into another. This is where the magic begins! (See the next page below to continue steps…)