Ingredients
– 1 cup cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, chopped
– 4 slices of bread (your choice)
– 1 cup egg (about 3 large eggs), beaten
– 1 cup breadcrumbs
– Oil for frying
– Whipped cream, for serving (optional)
Equipment Needed
– Mixing bowl
– Whisk or electric mixer
– Frying pan or deep fryer
– Spatula
– Knife
– Measuring cups and spoons
– Paper towels (for draining)
Step-by-Step Instructions
Let’s get started! First, I like to prepare the filling because it’s the star of this show. In a mixing bowl, I combine the softened cream cheese, powdered sugar, and vanilla extract, giving it a good whisk until it’s smooth and creamy. The sweetness of the powdered sugar mixed with the vanilla really enhances that cheesecake flavor. Then, I fold in the chopped strawberries gently, making sure they’re evenly distributed throughout the filling. This step is essential because you want a nice fruit ratio in each bite. (See the next page below to continue steps…)