Ingredients
- 1 pound ground beef (or turkey)
- 1 taco seasoning packet
- 1 can black beans (drained and rinsed)
- 1 cup corn (fresh, frozen, or canned)
- 1 red bell pepper (diced)
- 1 cup cherry tomatoes (halved)
- 1 head of iceberg lettuce (chopped)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup Fritos corn chips
- 1 cup salsa (plus more for serving)
- 1 cup sour cream
- 1 avocado (sliced, optional)
- Fresh cilantro (for garnish, optional)
Equipment Needed
- Large skillet
- Mixing bowl
- Spoon or spatula
- Serving platter or individual bowls
- Knife and cutting board
Step-by-Step Instructions
To make this delicious Frito Taco Salad, start by browning the ground beef (or turkey) in a large skillet over medium heat. I like to sprinkle in the taco seasoning as the meat cooks, letting those spices wake up and fill my kitchen with their savory aroma. This step sets the flavor foundation of the entire dish! There’s something comforting about the smell of seasoning beef—I can already see my family getting excited. (See the next page below to continue steps…)