Ingredients
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 3/4 cup milk
– 1 teaspoon vanilla extract
– Vegetable oil for frying
– Powdered sugar for serving
Equipment Needed
– Mixing bowl
– Whisk
– Frying pan or deep fryer
– Slotted spoon
– Paper towels
– Small sieve or sifter for powdered sugar
Step-by-Step Instructions
First, I start by whisking together the flour, sugar, baking powder, and salt in a mixing bowl until it’s nicely combined. Then, in a separate bowl, I mix the egg, milk, and vanilla extract. Once both mixtures are ready, I pour the wet ingredients into the dry ones and stir them together gently until just combined. You want it to be lumpy, just like with pancakes—no one wants dense funnel cakes! (See the next page below to continue steps…)