Skip to content
ADVERTISEMENT
ADVERTISEMENT
Ingredients
- 4 slices of bread (I recommend a hearty sourdough or Italian)
- 4 slices of cheese (cheddar, mozzarella, or your favorite)
- 2 tablespoons of unsalted butter, softened
- 2 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped (optional)
- Salt and pepper to taste
Equipment Needed
- Non-stick skillet or griddle
- Spatula
- Mixing bowl
- Knife for spreading
- Garlic press (optional)
Step-by-Step Instructions
- Let’s start by making the garlic butter spread. In a small mixing bowl, combine the softened butter, minced garlic, chopped parsley (if using), and a pinch of salt and pepper. Mixing it all together will create a rich, aromatic spread that’s going to take your grilled cheese to the next level. I absolutely love this step—nothing beats the smell of fresh garlic mingling with butter! (See the next page below to continue steps…)
ADVERTISEMENT