Ingredients
– 4 slices of bread (I love sourdough or Italian)
– 2 tablespoons of unsalted butter, softened
– 4 cloves of garlic, minced (or more if you’re like me!)
– 1 cup of shredded mozzarella cheese
– 1 cup of shredded cheddar cheese
– A pinch of salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– A frying pan or griddle
– A spatula
– A mixing bowl
– A knife for spreading
– A garlic press (if you want to save time on mincing!)
Step-by-Step Instructions
Let’s get started on this kitchen adventure! First, I take my mixing bowl and combine the softened butter with the minced garlic, salt, and pepper. This mixture is where the magic begins—it’s rich, aromatic, and will make your garlic bread grilled cheese so irresistible! Spread this delicious garlic butter generously on one side of each slice of bread. If you’re like me and love that punchy garlic flavor, don’t hold back! (See the next page below to continue steps…)