Ingredients
– 4 slices of crusty bread (like sourdough or French bread)
– 4 tablespoons unsalted butter, softened
– 2 teaspoons minced garlic
– 1 teaspoon dried parsley (optional)
– 6 ounces mozzarella cheese, shredded
– 2 ounces cheddar cheese, shredded
– Salt and pepper to taste
Equipment Needed
– A frying pan or skillet
– A mixing bowl
– A butter knife
– A spatula
– A cheese grater (if you’re shredding your own cheese)
Step-by-Step Instructions
Let’s jump into the cooking process! Start by making your garlic butter. In a mixing bowl, combine the softened butter, minced garlic, parsley, salt, and pepper. Give it a good mix until it’s all blended together. This garlic butter will not only add fantastic flavor but also help create that crunchy texture we crave in a perfect grilled cheese. (See the next page below to continue steps…)