Ingredients
– 1 pound ground beef or turkey
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup minced garlic (about 6 cloves)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried Italian seasoning
– 1 cup shredded mozzarella cheese
– 1 package refrigerated pizza dough
– 1/4 cup melted butter
– 1 tablespoon minced garlic (for garlic butter topping)
– Fresh parsley (for garnish)
Equipment Needed
– Mixing bowl
– Baking sheet
– Parchment paper (optional)
– Muffin tin (for keeping bombs round)
– Whisk or fork
– Pastry brush
Step-by-Step Instructions
First, let’s get started by preheating our oven to 375°F (190°C). In a large mixing bowl, I combine ground beef (or turkey if you prefer), breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, salt, black pepper, and Italian seasoning. This step fills my kitchen with that delicious, savory aroma that makes it hard not to sneak a little taste. Once everything is combined, I like to use my hands—it’s a bit messy but feels more personal! I form the mixture into small meatballs, about the size of a golf ball. (See the next page below to continue steps…)