Ingredients
– 1 package of frozen meatballs (about 16 count)
– 1 can of refrigerated pizza dough
– 1 cup of shredded mozzarella cheese
– 4 tablespoons of butter, melted
– 1 tablespoon of minced garlic
– 1 tablespoon of fresh parsley, chopped (or 1 teaspoon dried parsley)
– ½ teaspoon of Italian seasoning
– Salt and pepper to taste
– Grated Parmesan cheese for topping
Equipment Needed
– Baking sheet
– Parchment paper (optional)
– Mixing bowl
– Pastry brush
– Measuring cups and spoons
Step-by-Step Instructions
To get started, preheat your oven to 375°F (190°C). Next, line a baking sheet with parchment paper—this makes for easier cleanup. In a mixing bowl, begin by mixing the melted butter, minced garlic, parsley, Italian seasoning, salt, and pepper. Ah, that garlicky scent already filling my kitchen is simply irresistible! After that, take your package of pizza dough and roll it out. Cut it into small squares, about four inches across, to make wrapping up those delicious meatballs easier. (See the next page below to continue steps…)