Now, grab your frozen meatballs and place one in the center of each square of dough. You can feel the excitement building as you prepare these tasty little bites! Top each meatball with a tablespoon of mozzarella cheese. Then, gently fold the corners of the dough over the meatball, pinching to seal. You’ll want to make sure they are well-sealed so the cheesy goodness doesn’t escape while baking. Remember, a tightly wrapped meatball means a bomb that’s full of flavor!
Next, place the wrapped meatballs seam-side down on your prepared baking sheet. Brush each bomb generously with the garlic butter mixture to give it that delicious golden-brown color. When they bake, the aroma takes over, and I assure you, your family or guests will be drooling by the time these hit the oven! Bake for about 20-25 minutes, or until golden and cooked through. I like to sprinkle a little grated Parmesan on top during the last few minutes of baking for added flavor.
Once they’re finished, let them cool for a few minutes before serving. You’ll want to create a perfect dip for them—maybe some marinara or a garlic aioli? Gather around the table and dig in, and you’ll see smiles all around as they enjoy every warm, gooey bite of these meatball bombs!
Pro Tips for Best Results
When I first tested this recipe, I experimented with both homemade and frozen meatballs, and let me tell you, frozen meatballs are just as good! They save time and still offer that comforting meatball taste. Just ensure you’re using a quality brand that you love.
Another thing I discovered is that pizza dough goes a long way. I had plenty left over after filling my meatballs! If you’re feeling adventurous, try making mini garlic bread sticks with any excess dough. Just roll them out, brush with your garlic butter, and bake—simple yet tasty!
Finally, I recommend letting the meatballs cool slightly before serving. This allows the cheese to set just a bit and makes them easier to handle, avoiding bites that are too hot to handle! Plus, you won’t burn your tongue on that delicious gooey cheese!
Common Mistakes to Avoid
One common mistake I made the first time I made Garlic Bread Meatball Bombs was using too much dough. When wrapping the meatballs, keep in mind that a little goes a long way. If your dough is too thick, it can bake unevenly and detract from the overall flavor and texture of the bomb. My tip would be to roll it thin, just enough to cover the meatball snugly. (See the next page below to continue…)