Ingredients
- 1 pound ground beef
- 1 tablespoon garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 can of refrigerated crescent rolls
- ¼ cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Equipment Needed
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions
First, I start by preheating my oven to 375°F (190°C). While that’s warming up, I heat a skillet over medium heat and add the ground beef. As it cooks, I break it apart with a spoon, allowing it to brown evenly. Once it’s cooked through, I sprinkle on the garlic, onion powder, salt, and pepper, mixing everything together until it’s aromatic and everything is well-blended. The smell at this stage is heavenly! (See the next page below to continue steps…)