Ingredients
– 1 pound ground beef
– 1 tablespoon garlic, minced
– 1/4 cup unsalted butter, melted
– 1 teaspoon Worcestershire sauce
– 1 cup shredded cheddar cheese
– 1 package crescent roll dough
– Salt and pepper to taste
– Fresh parsley, for garnish (optional)
Equipment Needed
– Large skillet
– Mixing bowl
– Baking sheet
– Parchment paper (optional for easy cleanup)
– Brush for melting butter
– Rolling pin (optional)
Step-by-Step Instructions
First, preheat your oven to 375°F (190°C). In a large skillet, over medium heat, cook the ground beef with the minced garlic until the beef is browned, about 5-7 minutes. Drain any excess grease, then add the Worcestershire sauce and season with salt and pepper. This is where the magic begins—the aroma of garlic and beef sizzling together is truly irresistible! Once cooked, stir in the melted butter. This adds a richness that pushes these rollups over the top. (See the next page below to continue steps…)