Ingredients
– 1 pound ground beef
– 2 tablespoons minced garlic
– 1 teaspoon onion powder
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1 can refrigerated crescent roll dough
– 4 tablespoons unsalted butter, melted
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Large skillet
– Mixing bowl
– Rolling pin
– Baking sheet
– Parchment paper (optional)
– Pastry brush
Step-by-Step Instructions
First things first, let’s get our ingredients prepped! In a large skillet over medium heat, I start by browning the ground beef along with minced garlic, onion powder, and Worcestershire sauce. It’s such a savory combination that makes my kitchen smell unbelievable! Once the beef is fully cooked, I drain any excess fat and then stir in the shredded cheddar cheese until it’s melted and well-combined. (See the next page below to continue steps…)