Next, in a small mixing bowl, melt your butter in the microwave or on the stovetop. Once melted, stir in the minced garlic, lemon juice, and a pinch of salt and pepper. This garlic butter mixture is pure magic; it’s the cornerstone of flavor for our lobster! Now, using a basting brush, carefully coat the lobster meat with that wonderful garlic butter. I always take my time here, ensuring every inch is covered. It makes such a difference when the flavors meld during cooking.
Once your lobster tails are all buttered up, arrange them in your baking dish or on the grill. Bake for about 15-20 minutes in the oven, or grill for about 10-15 minutes, depending on the size of the tails. You want the lobster meat to be opaque and tender, just perfect for your taste buds! The anticipation builds as the scent of garlic and butter fills the kitchen. Trust me—your family will be lining up for dinner!
When your lobster tails are done, remove them from the oven or grill and sprinkle with fresh parsley for that pop of color and extra flavor. I love serving them warm with lemon wedges on the side; it brightens everything up and adds a refreshing twist after that rich butter. Go ahead and dig in—your taste buds are in for a treat!
Pro Tips for Best Results
I tested this three ways to find out what works best. Initially, I boiled the lobsters, but I found that baking or grilling really brings out that lovely richness in the butter. If you can, splurge on the fresh lobster tails; they make a world of difference in flavor compared to frozen ones.
Another tip I can’t stress enough is to watch the cooking time closely. Lobster can become rubbery when overcooked, and believe me, I’ve learned that the hard way! Just a few minutes can make or break this dish.
Lastly, don’t skimp on the garlic! I sometimes throw in an extra clove or two because the garlic butter is, hands down, the star of the show. The more, the merrier, in my opinion!
Common Mistakes to Avoid
One common mistake I see is not properly preparing the lobster tails. If you’re unsure how to cut them, take a moment to search for a quick video on how to do it. Trust me, it’ll make a huge impact on the presentation and texture. You want that meat to stay juicy! (See the next page below to continue…)