Ingredients
– 1 lb sirloin steak, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4-5 garlic cloves, minced
– Salt and pepper to taste
– 1 tablespoon fresh parsley, chopped (for garnish)
Equipment Needed
– Large skillet or frying pan
– Tongs or a spatula
– Knife and cutting board
– Measuring spoons
Step-by-Step Instructions
To get started, I recommend cutting your steak into bite-sized pieces—about 1-inch cubes work perfectly. This allows for quicker and even cooking. Next, I season the beef generously with salt and pepper to ensure every bite bursts with flavor. Once that’s done, grab your skillet and heat a tablespoon of butter over medium-high heat. Once the butter is sizzling, add the steak bites in a single layer to the hot pan, making sure not to overcrowd it. I like to cook them in batches if my pan isn’t large enough, as overcrowding will lead to steaming instead of searing. This creates that beautiful crust we all want! (See the next page below to continue steps…)