Once the steak is in the skillet, let it sear without moving it for about 2-3 minutes. You’ll want those gorgeous brown bits to form. Then, using tongs or a spatula, flip the pieces over and cook for an additional 2-3 minutes, depending on your desired level of doneness. I typically take mine to medium-rare for that tender, juicy goodness. When the steak is cooked, remove it from the pan and let it rest on a plate while we dive into preparing that delectable garlic butter.
In the same skillet, reduce the heat to medium and add in the remaining butter. As it melts, toss in your minced garlic and let it sauté for just about a minute until it’s aromatic and golden. Be careful not to burn it, as burnt garlic can ruin your dish! Once the garlic is ready, return your cooked steak bites to the pan. Toss them gently in the rich butter until they’re well-coated and heated through. Finally, sprinkle with fresh parsley for that pop of color and freshness.
Serve immediately while they’re still warm and mouthwatering! These Garlic Butter Steak Bites are perfect for enjoying on their own or sharing with loved ones around the dinner table.
Pro Tips for Best Results
One critical tip I’ve learned is to use steak that’s good quality. I tested this recipe with both sirloin and ribeye. The ribeye had a richer flavor thanks to its marbling but cost more, while the sirloin was still delightful and budget-friendly. Both are good choices depending on your preference!
Another thing I always do is to let the steak rest a few minutes after cooking. This really enhances the tenderness, allowing the juices to redistribute and keep everything nice and juicy. Trust me, this little step makes a difference in flavor and texture!
Lastly, don’t skip the fresh parsley garnish. It adds a lovely freshness that complements the rich garlic butter and steak, not to mention it makes the dish visually appealing. Whenever I make these, my family always appreciates the presentation just as much as the taste!
Common Mistakes to Avoid
One common mistake I see people make is cutting their steak too early after cooking. It’s tempting, I know, especially when the smell is wafting toward you! However, if you cut into your steak too soon, all those delicious juices escape, leaving you with dry bits. I’ve learned this the hard way, so trust me; just let it rest for a few minutes! (See the next page below to continue…)