Ingredients
- 1 can of refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- Pinch of salt and pepper
Equipment Needed
- Baking sheet
- Parchment paper (optional)
- Mixing bowl
- Baking brush
- Measuring cups and spoons
Step-by-Step Instructions
To kick things off, preheat your oven to 375°F (190°C). This is important because you want your garlic cheese bombs to bake evenly. While the oven warms up, I like to prepare my baking sheet by lining it with parchment paper for easy cleanup. Next, grab your biscuit dough and start tearing it into smaller pieces—about the size of a golf ball works well! In a mixing bowl, combine the mozzarella and parmesan cheese, creating a creamy and eggy mixture. Remember to save a bit of your cheese for topping later. (See the next page below to continue steps…)