Then it’s time for the fun part! Take each biscuit piece, flatten it out in your palm, and place a spoonful of the cheesy mixture in the center. Carefully fold the edges of the biscuit dough over the filling and roll it into a ball. This takes some practice, but don’t worry if you don’t get it perfect on your first try. Once you have all your cheese bombs formed, it’s time to brush the tops with the melted garlic butter. Oh, the smell of that melted butter mixed with garlic is divine!
After you’ve brushed the garlic butter over them, sprinkle the remaining cheese on top for extra deliciousness. Place your garlic cheese bombs on the baking sheet, ensuring they’re spaced out, as they will puff up while baking. Pop them in the preheated oven and set a timer for about 15 to 18 minutes or until they are golden brown and looking irresistible!
Pro Tips for Best Results
When I first made these, I tested the baking time and discovered that every oven varies. I recommend checking them at around 12 minutes to avoid burning. If they aren’t quite golden yet, keep an eye on them for a couple more minutes!
Another tip I’ve learned is to let the garlic cheese bombs cool for a minute after taking them out of the oven. This helps the cheese settle a bit and makes it easier to enjoy without burning your mouth! Trust me; I’ve learned this the hard way!
Finally, don’t skimp on the garlic! If you’re a garlic lover like me, feel free to add more minced garlic into the butter mixture or even some garlic powder to the dough for an extra kick. It elevates the flavor and makes for an even more aromatic experience.
Common Mistakes to Avoid
The first mistake I’ve seen is not properly sealing the dough around the cheese. If there are gaps, the cheese will ooze out while baking, which can be a messy situation. So, make sure to pinch those seams tightly!
Another common issue is overcrowding the baking sheet. It can be tempting to fit as many cheese bombs as you can, but I’ve found that they bake best when they have room to expand. Give them space!
Don’t forget to check your oven temperature. An oven that’s not calibrated correctly can lead to underbaked or overly crisp bombs. Invest in an oven thermometer if you suspect yours is off; it’s worth the effort! (See the next page below to continue…)