Ingredients
- 1 lb fresh green beans, trimmed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- Zest of 1 lemon
- Salt and pepper to taste
Equipment Needed
- Large pot for boiling
- Skillet for sautéing
- Colander
- Measuring spoons
- Knife and cutting board
Step-by-Step Instructions
To start, bring a large pot of salted water to a boil. Once boiling, add your fresh green beans and blanch them for about 3-4 minutes until they turn vibrant green and are just tender. I love watching them transform! After that, quickly drain them in a colander and immediately submerge them in a bowl of ice water. This step is crucial to stop the cooking process and to keep the beans crispy and bright. (See the next page below to continue steps…)