Ingredients
– 1 pound ground beef
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1 package refrigerated biscuit dough
– 2 tablespoons melted butter
– 1/4 cup grated Parmesan cheese
– 2 tablespoons minced fresh parsley (optional)
Equipment Needed
– Mixing bowl
– Baking sheet
– Parchment paper (optional)
– Skillet
– Pastry brush
Step-by-Step Instructions
First, start by preheating your oven to 375°F (190°C). In a skillet over medium heat, cook the ground beef, breaking it apart as it cooks. Add the garlic powder, onion powder, salt, and pepper, and cook until the beef is browned and cooked through. Afterwards, stir in the shredded cheddar cheese until melted. The kitchen will smell inviting, and you might be tempted to sneak a little taste! (See the next page below to continue steps…)