Next, take the biscuit dough and cut each biscuit in half. Roll each half into a ball, then flatten it in your hand—this will be the perfect little wrapper for our savory filling. Place a spoonful of the beef and cheese mixture in the center of the dough, and carefully wrap the dough around the filling, pinching to seal. It’s kind of like a little hug for your cheeseburger!
After shaping all the bombs, arrange them on a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle a generous amount of Parmesan cheese for that golden, crispy finish. Pop them in the preheated oven and bake for about 15-20 minutes or until they are golden brown and delicious. I can barely contain my anticipation during this part—I mean, who doesn’t love watching the magic happen in the oven?
Pro Tips for Best Results
To really enhance the flavor, I like to add some Worcestershire sauce to the ground beef while it’s cooking. This adds a depth of umami that will make your cheeseburger bombs sing! I also tested these with various cheeses; while cheddar is classic, mixing in some pepper jack gave them a delightful kick. Lastly, keep an eye on them in the oven—I learned the hard way that over-baking can lead to a dry filling.
If you find that your biscuit dough is difficult to work with, you might want to let it sit at room temperature for a few minutes. It makes rolling and shaping so much easier! I also really recommend using fresh ingredients wherever possible; the smell of minced garlic and parsley adds an incredible touch that dried spices just can’t replicate.
Lastly, I discovered that brushing the bombs with melted butter before baking really elevates the dish. It gives them that beautiful, golden crust and makes them irresistible. And trust me, your guests will be hovering around the oven waiting to grab one as soon as they’re out!
Common Mistakes to Avoid
One common mistake I made (and learned from!) was overstuffing the bombs. The first time I made them, I thought “more is better” and ended up with a gooey mess on my baking sheet. You really only need a tablespoon of filling per bomb. This allows them to bake properly without the filling leaking out! (See the next page below to continue…)