Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 package refrigerated biscuit dough
- 3 tablespoons melted butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped fresh parsley (for garnish)
Equipment Needed
- Baking sheet
- Mixing bowl
- Whisk or fork
- Parchment paper (optional)
- Pastry brush
Step-by-Step Instructions
First, I like to start by preheating my oven to 375°F (190°C). Then, in a mixing bowl, I combine the ground beef with garlic powder, onion powder, salt, and pepper. Make sure to mix well until everything is nicely incorporated. After that, fold in the shredded cheddar cheese and parmesan cheese, which gives these bombs an indulgent, cheesy goodness that I can’t resist! Once you have that aromatic mixture ready, it’s time to prepare the biscuit dough. (See the next page below to continue steps…)